The World Food Programme (WFP) has signed an MOU with Njala University to improve food systems through research, climate-smart agriculture, and food security, supporting the FeedSalone initiative. The agreement, signed by WFP Country Director Yvonne Forsen and Vice-Chancellor Professor Bashiru M. Koroma, aims to foster cooperation to achieve shared goals. It will provide master’s and PhD students opportunities for research related to WFP activities, such as school feeding and livelihood programs, and offer internships at WFP for practical experience.
Furthermore, the agreement includes provisions for providing technical guidance on revegetating Inland Valley Swamp (IVS) water catchment areas. This guidance will be based on scientific recommendations for selecting tree species with strong water retention capacity, ensuring sustainable environmental practices. The MOU also emphasizes supporting yield studies for key crops such as rice, Orange-Fleshed Sweet Potatoes, and other agricultural products to enhance food security and agricultural productivity.

Professor A. A Otesile, Head of the Department of Forestry and Wood Science, stated that the agreement had been two years in the making, adding that he was happy that it was finally coming to fruition. The Vice-Chancellor and Principal, Prof Bashiru Koroma, welcomed the partnership between WFP and Njala University, noting that this will empower Sierra Leonean youths and make them independent and self-employable.
Scientific support will be extended for the implementation of field activities, ensuring that projects are carried out effectively and efficiently. Lastly, the Parties will collaborate on promoting the integration of fish farming with Inland Valley Swamp cultivation, fostering innovative and sustainable agricultural practices that benefit local communities.
Through these initiatives, according to Dr P.D Musa, Dean of the School of Natural Resources Management, the MOU aims to strengthen the partnership between the Parties and contribute to shared development objectives.